﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Dinner and a Blog</title><link>http://dinnerandablog.com</link><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author>Dinner and a Blog</itunes:author><itunes:summary /><description /><itunes:owner><itunes:name>Dinner and a Blog</itunes:name><itunes:email>witchwriter@earthlink.net</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>Edible?</title><link>http://dinnerandablog.com/2008/08/27/edible.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://farm4.static.flickr.com/3055/2558083863_5b7824c603.jpg?v=0"&gt;&lt;/p&gt;</description><category>Wordless Wednesday</category><comments>http://dinnerandablog.com/2008/08/27/edible.aspx#Comments</comments><guid isPermaLink="false">b6235eec-32ec-4a32-85d4-051fdc2ad342</guid><pubDate>Wed, 27 Aug 2008 19:38:36 GMT</pubDate></item><item><title>The Grand Bohemian in Orlando, FL has rates at $104 for Izeafest!</title><link>http://dinnerandablog.com/2008/08/22/the-grand-bohemian-in-orlando-fl-has-rates-at-104-for-izeafest.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/tripthelady/grand_bohe.jpg"&gt;&lt;/p&gt;
&lt;p align="center"&gt;&lt;a href="http://www.kqzyfj.com/5281gv30v2ILQROOQKIKJOKOJLJ" target="_blank" onmouseover="window.status='http://www.expedia.com';return true;" onmouseout="window.status=' ';return true;"&gt;
&lt;img src="http://www.lduhtrp.net/9k122ltxlrpADIJGGICACBGCGBDB" alt="Expedia.com" width="275" border="0" height="35"&gt;&lt;/a&gt;&lt;/p&gt;&lt;font size="4" face="Georgia"&gt;&lt;span style="color: rgb(8, 8, 8);"&gt;I am going to &lt;a href="http://www.izeafest.com/"&gt;Izeafest&lt;/a&gt; in September.&amp;nbsp; I have waited to book my room because I really wanted to stay where the conference is being held - &lt;a href="http://www.grandbohemianhotel.com/"&gt;The Grand Bohemian Hotel&lt;/a&gt;.&amp;nbsp; Rates at the Grand Bohemian normally begin at $199.&amp;nbsp; I lucked up and found &lt;b&gt;&lt;span style="color: rgb(221, 13, 29);"&gt;rates as low as $104 on &lt;a target="_blank" href="http://www.kqzyfj.com/5281gv30v2ILQROOQKIKJOKOJLJ"&gt;Expedia&lt;/a&gt;&lt;/span&gt;&lt;/b&gt; for the dates of the Izeafest Conference&lt;/span&gt;&lt;/font&gt;&lt;font size="4" face="Georgia"&gt;&lt;span style="color: rgb(8, 8, 8);"&gt; - September 11-14, 2008&lt;/span&gt;&lt;/font&gt;&lt;font size="4" face="Georgia"&gt;&lt;span style="color: rgb(8, 8, 8);"&gt;!&amp;nbsp; If you're planning on attending now is a great time to book your room!&amp;nbsp; Click &lt;a href="http://www.kqzyfj.com/5281gv30v2ILQROOQKIKJOKOJLJ"&gt;Expedia&lt;/a&gt; TODAY!&lt;br&gt;&lt;br&gt;&lt;a target="_blank" href="http://www.izeafest.com/schedule.html"&gt;Izeafest schedule of events&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;a target="_blank" href="http://www.izeafest.com/speakers.html"&gt;Izeafest Keynote Speakers&lt;/a&gt; &amp;nbsp; &lt;/span&gt;&lt;/font&gt;&lt;font size="6" face="Georgia"&gt;&lt;span style="color: rgb(225, 10, 39);"&gt;&lt;/span&gt;&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;

&lt;p align="center"&gt;&lt;a href="http://www.kqzyfj.com/5281gv30v2ILQROOQKIKJOKOJLJ" target="_blank" onmouseover="window.status='http://www.expedia.com';return true;" onmouseout="window.status=' ';return true;"&gt;
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&lt;br&gt;

&lt;p align="center"&gt;&lt;a href="http://izeafest.com/?utm_source=attendee_website&amp;amp;utm_medium=badge&amp;amp;utm_campaign=chachi"&gt;&lt;img src="http://izeafest.com/images/izeafest_badge.png" border="0"&gt;&lt;/a&gt;&lt;/p&gt;</description><category>Travel</category><comments>http://dinnerandablog.com/2008/08/22/the-grand-bohemian-in-orlando-fl-has-rates-at-104-for-izeafest.aspx#Comments</comments><guid isPermaLink="false">7eda7ea7-7d3c-419c-a2ca-8bd15806d98a</guid><pubDate>Mon, 25 Aug 2008 08:59:20 GMT</pubDate></item><item><title>Rainy Day Dinner - Wordless Wednesday</title><link>http://dinnerandablog.com/2008/08/20/rainy-day-dinner--wordless-wednesday.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/January2008/January2008138.jpg" width="546" height="409"&gt;&lt;/p&gt;</description><category>Wordless Wednesday</category><comments>http://dinnerandablog.com/2008/08/20/rainy-day-dinner--wordless-wednesday.aspx#Comments</comments><guid isPermaLink="false">c7d9b21a-286f-4f66-942b-60b685f3f054</guid><pubDate>Wed, 20 Aug 2008 19:01:48 GMT</pubDate></item><item><title>Do you like your Gator meat smoked?</title><link>http://dinnerandablog.com/2008/08/13/do-you-like-your-gator-meat-smoked.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/062008/101_2605.jpg" width="530" height="397"&gt;&lt;/p&gt;&lt;p align="center"&gt;Wordless Wednesday&lt;/p&gt;</description><category>Wordless Wednesday</category><comments>http://dinnerandablog.com/2008/08/13/do-you-like-your-gator-meat-smoked.aspx#Comments</comments><guid isPermaLink="false">bdc57771-51d8-4b24-acc8-d1f79308d7ec</guid><pubDate>Wed, 20 Aug 2008 17:24:51 GMT</pubDate></item><item><title>Killer Macaroni &amp; Cheese</title><link>http://dinnerandablog.com/2008/08/06/killer-macaroni--cheese.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align=center&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/August2008/101_2832.jpg"&gt;&lt;/p&gt;
&lt;p&gt;&lt;font face=Georgia size=3&gt;The Best Macaroni &amp;amp; Cheese in the World!&lt;br&gt;&lt;br&gt;2 lbs Velveeta &lt;br&gt;1 quart heavy whipping cream &lt;br&gt;2 teaspoons dry mustard (i like colemans powdered) &lt;br&gt;16 oz extra wide egg noodles &lt;br&gt;shredded cheddar &lt;br&gt;bread crumbs &lt;br&gt;&lt;br&gt;Melt cheese, cream and mustard together til well mixed and warm. Pour over cooked egg noodles into an oven safe pan. Top with shredded cheddar and bread crumbs and bake until bread crumbs are toasty in an oven pre-heated to 425 (15-20 minutes).&lt;br&gt;&lt;br&gt;I like to make mine in an aluminum pan so clean-up is much easier.  It also makes it handy to reheat in - just cover with aluminum foil and bake at 200 - 250 til heated through.&lt;br&gt;&lt;br&gt;We usually don't have leftovers at our house &lt;img src="http://dinnerandablog.com/emoticons/wink.png" border=0&gt;&lt;/font&gt;&lt;/p&gt;&lt;br&gt;
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&lt;p align=center&gt;&lt;a href="http://click.linksynergy.com/fs-bin/click?id=i4CAA/yaz9g&amp;amp;offerid=81361.10000261&amp;amp;type=4&amp;amp;subid=0"&gt;&lt;img alt="FoodSaver.com Free Shipping" src="http://www.jardenstore.com/banners/DEALHUNTFR4-468x60.jpg" border=0&gt;&lt;/a&gt;&lt;img height=1 src="http://ad.linksynergy.com/fs-bin/show?id=i4CAA/yaz9g&amp;amp;bids=81361.10000261&amp;amp;type=4&amp;amp;subid=0" width=1 border=0&gt;&lt;/p&gt;
&lt;p align=center&gt;&lt;a onmouseover="window.status='http://www.kitchenetc.com';return true;" onmouseout="window.status=' ';return true;" href="http://www.tkqlhce.com/7e102dlurlt8BGHEEGA8A9D9GEEA" target=_blank&gt;&lt;img alt="" src="http://www.lduhtrp.net/mb116fz2rxvGJOPMMOIGIHLHOMMI" border=0&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>Cheese</category><category>Side Dish</category><category>Dinner</category><category>American</category><comments>http://dinnerandablog.com/2008/08/06/killer-macaroni--cheese.aspx#Comments</comments><guid isPermaLink="false">9dcb7830-884d-401b-abea-343ca243bfdd</guid><pubDate>Thu, 07 Aug 2008 21:21:29 GMT</pubDate></item><item><title>Pinot Grigio and a plethora of cheeses and assorted meats!</title><link>http://dinnerandablog.com/2008/07/30/pinot-grigio-and-a-plethora-of-cheeses-and-assorted-meats.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/apps.jpg"&gt;&lt;/p&gt;

&lt;font size="3"&gt;&lt;font size="4" face="Garamond"&gt;Today lasted a grueling 12 hours and by the time I got home at 8:30 pm I was just damn tired and not even hungry for dinner.&amp;nbsp; A wonderful alternative to a late dinner is a late snack of meat and cheeses, with bread and crackers on the side.&amp;nbsp; &lt;br&gt;&lt;br&gt;So, tonight I am enjoying a cold glass of &lt;a target="_blank" href="http://volunteer.blogs.com/winewaves/2006/02/rex_goliath_47_.html"&gt;47 Pound Rooster&lt;/a&gt; &lt;a target="_blank" href="http://en.wikipedia.org/wiki/Pinot_gris"&gt;Pinot Grigio&lt;/a&gt; and some lovely appetizers instead of a heavy dinner before bed.&amp;nbsp; The goat gouda wrapped with prosciutto was absolutely scrumptious and we found a horseradish cheddar that was amazing.&amp;nbsp; Add some slices of peppered salami and it truly was the perfect late night meal.&lt;br&gt;&lt;/font&gt;&lt;/font&gt;

&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/roostergrigio.jpg"&gt;&lt;/p&gt;

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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>Appetizer</category><category>Wine</category><category>Dinner</category><comments>http://dinnerandablog.com/2008/07/30/pinot-grigio-and-a-plethora-of-cheeses-and-assorted-meats.aspx#Comments</comments><guid isPermaLink="false">fbc9b420-cc23-4f8e-8f5f-ff0c5b994185</guid><pubDate>Wed, 30 Jul 2008 21:33:38 GMT</pubDate></item><item><title>Recipes to Kick off Shark Week on Discovery Channel!</title><link>http://dinnerandablog.com/2008/07/29/recipes-to-kick-off-shark-week-on-discovery-channel.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;font size="3"&gt;Ryan Seacrest, host of American Idol, was bitten by a sand shark this week.&amp;nbsp; Luckily, the bite was minor.&amp;nbsp; There haven't been too many reports this year of shark bites and that's good news.&amp;nbsp; If you're curious&amp;nbsp; about sharks and their behavior you have to watch Shark Week on the Discovery Channel with new shows every night this week.&amp;nbsp; Now for the recipes!&lt;br&gt;&lt;br&gt;&lt;b&gt;&lt;u&gt;Drinks&lt;/u&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;Shark Bite&lt;br&gt;&lt;/font&gt;&lt;div style="padding-left: 10px;"&gt;3/4 oz &lt;a href="http://www.drinksmixer.com/desc512.html"&gt;Captain Morgan® Original spiced rum&lt;/a&gt;&lt;br&gt;3/4 oz &lt;a href="http://www.drinksmixer.com/desc826.html"&gt;light rum&lt;/a&gt;&lt;br&gt;1/2 oz &lt;a href="http://www.drinksmixer.com/desc240.html"&gt;Blue Curacao liqueur&lt;/a&gt;&lt;br&gt;1 1/2 oz &lt;a href="http://www.drinksmixer.com/desc666.html"&gt;sweet and sour mix&lt;/a&gt;&lt;br&gt;3 drops &lt;a href="http://www.drinksmixer.com/desc102.html"&gt;grenadine syrup&lt;/a&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;div&gt;Fill
a shaker with ice. Add the spiced rum, light rum, sour, and blue
curacco. Shake the ingredients well. Strain into a rocks glass. Garnish
with three drops of grenadine.&lt;/div&gt;&lt;br&gt;&lt;font size="3"&gt;Shark's Bite&lt;/font&gt;&lt;br&gt;&lt;div style="padding-left: 10px;"&gt;2 parts &lt;a href="http://www.drinksmixer.com/desc336.html"&gt;Southern Comfort® peach liqueur&lt;/a&gt;&lt;br&gt;2 parts &lt;a href="http://www.drinksmixer.com/desc272.html"&gt;cranberry juice&lt;/a&gt;&lt;br&gt;1/2 part &lt;a href="http://www.drinksmixer.com/desc71.html"&gt;lime juice&lt;/a&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;div&gt;Mix
together the Southern Comfort and the Cranberry Juice and stir. then
add the Lime Juice (be careful not to get too much lime). Serve cold!
You can substitute lemon juice for the lime juice if needed.&lt;br&gt;&lt;br&gt;&lt;font size="3"&gt;Shark Tooth - My personal favorite!&lt;br&gt;&lt;/font&gt;&lt;table cellpadding="0" cellspacing="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td valign="top"&gt;2 Shots&lt;/td&gt;&lt;td&gt;&lt;a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&amp;amp;ing_id=52" title="Display all cocktails containing Woods 100 Dark Rum"&gt;Woods 100 Dark Rum&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;3 Shots&lt;/td&gt;&lt;td&gt;&lt;a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&amp;amp;ing_id=81" title="Display all cocktails containing Orange Juice"&gt;Orange Juice&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;0.5 Shot&lt;/td&gt;&lt;td&gt;&lt;a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&amp;amp;ing_id=77" title="Display all cocktails containing Lime Juice"&gt;Lime Juice&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;0.5 Shot&lt;/td&gt;&lt;td&gt;&lt;div style="margin: 0px; padding: 0px; float: right;"&gt;&lt;a href="http://www.in-the-spirit-shop.co.uk/shop/index.php?main_page=product_info&amp;amp;cPath=27&amp;amp;products_id=27" target="_blank"&gt;&lt;br&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://www.in-the-spirit.co.uk/cocktails/browse_cocktails.php?type=ing&amp;amp;ing_id=67" title="Display all cocktails containing De Kuyper Grenadine"&gt;De Kuyper Grenadine&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Pour the Grenadine into the glass, then &lt;a href="http://www.in-the-spirit.co.uk/cheatscorner.html" class="spiritlink"&gt;blend&lt;/a&gt; the rum, orange juice and lime juice together and pour carefully over the Grenadine. Do not &lt;a href="http://www.in-the-spirit.co.uk/cheatscorner2.html" class="spiritlink"&gt;stir&lt;/a&gt; before serving.&lt;br&gt;&lt;br&gt;&lt;font size="3"&gt;Guy Fieris shark Attack - I am definitely gonna have to try this one! &lt;br&gt;&lt;/font&gt;&lt;span class="path"&gt;Ingredients&lt;/span&gt;&amp;nbsp;&lt;span class="big_toggle_no_float" id="ingredients_slide_div" onclick="shrinkBody('ingredients_slide');"&gt;&lt;/span&gt;
&lt;div id="ingredients_slide"&gt;
	&lt;div&gt;
&lt;ul class="recipe_ul" id="ingredients"&gt;&lt;div&gt;&lt;li&gt;&lt;span&gt;2 cups ice cubes&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/4 cup lemon slices&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/4 cup pineapple chunks&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/4 cup tequila (recommend cuervo gold, petron silver)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/4 cup Triple Sec&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/2 cup orange juice&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/4 cup pineapple juice&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/4 cup high alcohol content rum (recommended: Bacardi 151)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;Splash grenadine&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;1/4 cup maraschino cherries, plus more for garnish&lt;/span&gt;&lt;/li&gt;&lt;/div&gt;&lt;/ul&gt;	&lt;/div&gt;
&lt;/div&gt;&lt;!-- end ingredients slide --&gt;
&lt;br&gt;

&lt;span class="path"&gt;Directions&lt;/span&gt;&amp;nbsp;&lt;span class="big_toggle_no_float" id="directions_slide_div" onclick="shrinkBody('directions_slide');"&gt;&lt;/span&gt;
&lt;div id="directions_slide"&gt;
	&lt;div&gt;
&lt;ol class="directions" id="directions"&gt;&lt;div&gt;&lt;li&gt;&lt;span&gt;In a pitcher, add all the ingredients and stir to combine.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;Garnish with maraschino cherries, if using.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;Pour into rocks glasses, garnish with maraschino cherries and serve.&lt;/span&gt;&lt;/li&gt;&lt;/div&gt;&lt;/ol&gt;	&lt;/div&gt;
&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;font size="3"&gt;Appetizer!&lt;br&gt;&lt;br&gt;Deep Fried Shark Bites&lt;/font&gt;
          &lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;
          2 pounds of shark fillets &lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
          &lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;
          3 eggs, slightly beaten &lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;1 can beer&lt;/span&gt;&lt;/font&gt; - I like a dark beer cuz it gives more flavor &lt;img src="http://dinnerandablog.com/emoticons/wink.png" border="0" /&gt;&lt;br&gt;&lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;2 tablespoons dry mustard &lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
          &lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;2&amp;nbsp;
          teaspoons Tabasco sauce&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;1 teaspoon cayenne pepper, divided, or to taste
          &lt;/span&gt;&lt;/font&gt;
          &lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;2 cups fine yellow corn meal&lt;br&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;1 cup flour&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;2 teaspoons corn starch&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;Salt &amp;amp; Pepper to taste&lt;br&gt; &lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
          &lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;
          vegetable oil or shortening for deep frying 
          &lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
          &lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;
          In a mixing bowl, whisk together eggs, beer, 
          mustard, Tabasco, and a dash of salt and&amp;nbsp; peppers. Cut sharkh fillets 
          into bite sized pieces. Place fish in egg mixture, coating 
          well; cover, refrigerate, and let soak for about 1 hour. Mix corn meal and flour in a shallow, wide bowl. Preheat oil in deep fryer to about 370ºF. Remove shark nuggets from 
          mixture and dredge with corn meal &amp;amp; flour mixture. Fry until the nuggets float to the surface and turn golden brown. &lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
          &lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;
          Place nuggets on newspaper to drain.&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;&lt;a target="_blank" href="http://www.luzianne.com/template_buy_product.cfm?ID=64"&gt;Tiger Sauce&lt;/a&gt; makes a great dipping sauce!&amp;nbsp; You can also dip in tartar sauce.&amp;nbsp; &lt;br&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;font size="3"&gt;Want to learn more about sharks?&amp;nbsp; Check out the latest post at &lt;a target="_blank" href="http://www.tripthelady.com"&gt;TripTheLady&lt;/a&gt;.&lt;/font&gt;&lt;br&gt;&lt;font size="2"&gt;&lt;span style="font-family: Verdana;"&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;

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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>recipes</category><category>Seafood</category><category>Drinks</category><category>Appetizers</category><category>Alcohol</category><comments>http://dinnerandablog.com/2008/07/29/recipes-to-kick-off-shark-week-on-discovery-channel.aspx#Comments</comments><guid isPermaLink="false">770eef12-8f60-4f37-9a18-26b03bb583dd</guid><pubDate>Tue, 29 Jul 2008 19:55:59 GMT</pubDate></item><item><title>Lynches Pub &amp; Grub</title><link>http://dinnerandablog.com/2008/07/13/lynches-pub--grub.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/062008/101_2576.jpg" width="395" height="296"&gt;&lt;/p&gt;

&lt;font size="3" face="Tahoma"&gt;&lt;a target="_blank" href="http://www.lynchespub.com/"&gt;Lynches Pub &amp;amp; Grub&lt;/a&gt; caught our attention for lunch one sunny afternoon while we were prowling around Sarasota, Florida.&amp;nbsp; We were extremely pleased to find they had Guinness Beer on Draft.&amp;nbsp; The beer was cold and the food was excellent!&amp;nbsp; I ordered the Fish &amp;amp; Chips and hubby had the Danny Boy.&amp;nbsp; You can check out their menu &lt;a target="_blank" href="http://www.lynchespub.com/portfolio/default.html"&gt;here&lt;/a&gt;.  &lt;br&gt;&lt;br&gt;Anytime you visit Sarasota you really should plan a stop by this wonderful Pub! Be sure to ask about their sign on the wall thats missing a piece of wood &lt;img src="http://dinnerandablog.com/emoticons/wink.png" border="0" /&gt;&amp;nbsp; It has in interesting history.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;

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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/062008/101_2578.jpg" width="258" height="194"&gt;&lt;/p&gt;

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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>Dinner</category><category>Lunch</category><category>Seafood</category><category>Guinness Draft Beer</category><category>pub</category><category>Irish</category><comments>http://dinnerandablog.com/2008/07/13/lynches-pub--grub.aspx#Comments</comments><guid isPermaLink="false">ff16de93-457e-440e-83f9-032194390863</guid><pubDate>Sun, 13 Jul 2008 13:18:35 GMT</pubDate></item><item><title>Hands Down the Best Gyro Ever!</title><link>http://dinnerandablog.com/2008/06/25/hands-down-the-best-gyro-ever.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/062008/101_2598.jpg" width="554" height="416"&gt;&lt;/p&gt;
&lt;font size="4"&gt;&lt;a target="_blank" href="http://www.tarponsprings.com/"&gt;Tarpon Springs, Florida&lt;/a&gt; is one of my favorite places to visit and whenever we are there we stop by Hella's Restaurant for their Gyro.&amp;nbsp; I highly recommend anything on their menu!&lt;br&gt;&lt;br&gt;Visit &lt;a target="_blank" href="http://www.tripthelady.com"&gt;TripTheLady&lt;/a&gt; for more on our visit. This is my favorite recipe for tzatziki sauce that makes any Gyro complete.&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;h2 style="font-weight: normal;"&gt;&lt;font size="4"&gt;INGREDIENTS&lt;/font&gt;&lt;/h2&gt;
                            
                                    &lt;ul&gt;&lt;li&gt;&lt;font size="4"&gt;2 cups plain yogurt&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="4"&gt;3 cloves crushed garlic&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="4"&gt;1/2 teaspoon garlic salt&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="4"&gt;1/4 teaspoon ground black pepper&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="4"&gt;1/4 cup chopped fresh mint leaves&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font size="4"&gt;1 large cucumber - peeled, seeded and shredded&lt;/font&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div id="floatbox"&gt;&lt;div id="floatboxpadding"&gt;&lt;div id="recipeactionbox"&gt;&lt;div class="raised"&gt;&lt;font size="4"&gt;&lt;br&gt;&lt;span class="bottom"&gt;&lt;span class="b1b"&gt;
        &lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;!-- / boxcontent --&gt;
        
    &lt;/div&gt;
&lt;/div&gt;
                     &lt;/div&gt;
                &lt;/div&gt;
            
            
                &lt;!-- DIRECTIONS --&gt;
                &lt;h2 style="font-weight: normal;"&gt;&lt;font size="4"&gt;DIRECTIONS&lt;span&gt;&lt;/span&gt;&lt;/font&gt;&lt;/h2&gt;&lt;h2 style="font-weight: normal;"&gt;&lt;font size="4"&gt;&lt;span&gt;Using cheese cloth, strain the yogurt over a bowl overnight.&amp;nbsp; &lt;/span&gt;&lt;span&gt;Press excess liquid out of the shredded cucumber. In a medium bowl,
stir together the cucumber and strained yogurt. Mix in the garlic,
salt, pepper and mint. Chill the mixture for 4 to 6 hours or overnight.Perfect on top of any gyro or as a dip for chips and veggies.&lt;br&gt;&lt;/span&gt;&lt;/font&gt;&lt;/h2&gt;
                    
                            &lt;br&gt;
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&lt;p align="center"&gt;&lt;a href="http://www.tkqlhce.com/7e102dlurlt8BGHEEGA8A9D9GEEA" target="_blank" onmouseover="window.status='http://www.kitchenetc.com';return true;" onmouseout="window.status=' ';return true;"&gt;
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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>Lunch</category><category>Greek</category><category>Tuesday</category><category>tarpon springs</category><category>Dinner</category><comments>http://dinnerandablog.com/2008/06/25/hands-down-the-best-gyro-ever.aspx#Comments</comments><guid isPermaLink="false">84a023c2-99d1-4b02-a17a-d3848a9662a5</guid><pubDate>Wed, 25 Jun 2008 20:21:55 GMT</pubDate></item><item><title>Jim's Lemonade</title><link>http://dinnerandablog.com/2008/06/15/jims-lemonade.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;font size="3"&gt;1 oz Bourbon&lt;br&gt;Pink Lemonade&lt;br&gt;&lt;br&gt;Fill a glass with ice.&amp;nbsp; Add Bourbon and fill with Pink Lemonade.&lt;br&gt;&lt;br&gt;Refreshing drink for any hot summer afternoon!&amp;nbsp; Make a pitcher and take out by the pool to share with friends!&lt;br&gt;&lt;br&gt;Pitcher:&lt;br&gt;1 pint Bourbon&lt;br&gt;1 Gallon Pink Lemonade&lt;br&gt;&lt;br&gt;Pour into glasses of ice.&amp;nbsp; Adding ice to your lemonade will only water it down in these hot summer days &lt;img src="http://dinnerandablog.com/emoticons/wink.png" border="0" /&gt;&lt;/font&gt;&lt;br&gt;&lt;br&gt;

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&lt;p align="center"&gt;&lt;a href="http://www.tkqlhce.com/7e102dlurlt8BGHEEGA8A9D9GEEA" target="_blank" onmouseover="window.status='http://www.kitchenetc.com';return true;" onmouseout="window.status=' ';return true;"&gt;
&lt;img src="http://www.lduhtrp.net/mb116fz2rxvGJOPMMOIGIHLHOMMI" alt="" border="0"&gt;&lt;/a&gt;&lt;/p&gt;</description><category>Cocktail</category><category>Recipe</category><comments>http://dinnerandablog.com/2008/06/15/jims-lemonade.aspx#Comments</comments><guid isPermaLink="false">d84053f1-9ee5-4f19-b2b4-2f746c1b11ad</guid><pubDate>Sun, 15 Jun 2008 13:23:14 GMT</pubDate></item><item><title>BLT &amp; Reign Over Me</title><link>http://dinnerandablog.com/2008/06/11/blt--reign-over-me.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;br&gt;&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/101_2525.jpg"&gt;&lt;/p&gt;&lt;br&gt;&lt;font face="Georgia" size="3"&gt;&lt;a target="_blank" href="http://en.wikipedia.org/wiki/BLT_sandwich"&gt;Wikipedia&lt;/a&gt; says "The BLT is a variety of sandwich containing Bacon, Lettuce, and Tomato. The sandwich traditionally has several strips of cooked bacon, leaves of lettuce (traditionally iceberg or romaine), and slices of tomato, all sandwiched between slices of bread, optionally toasted. Mayonnaise is the traditional condiment used."&lt;br&gt;&lt;br&gt;Mine wasn't toasted but served on small rolls&amp;nbsp; like a  &lt;a target="_blank" href="http://www.kfc.com/menu/sandwiches_snacker.asp"&gt;KFC Snacker&lt;/a&gt; and was wonderful.&amp;nbsp; Peppered bacon and the&amp;nbsp; tomatoes were from the Farmer's Market - FRESH!&lt;br&gt;&lt;br&gt;Just Finished Watching:&amp;nbsp; &lt;a target="_blank" href="http://www.sonypictures.com/homevideo/reignoverme/"&gt;Reign Over Me&lt;/a&gt;&lt;br&gt;&lt;br&gt;What a great movie!&amp;nbsp; I laughed, i cried, I remembered 9/11, I cried, I empathized......&amp;nbsp; Adam Sandler is outstanding in his role and I was amazed at his seriousness.&amp;nbsp; ,I can't imagine anybody else playing that character better.&amp;nbsp; If you haven't watched this movie I highly recommend it.&amp;nbsp; Yes, it could be considered a chick flick but the guys do play video games so I guess that could make it a guy flick too &lt;img src="http://dinnerandablog.com/emoticons/wink.png" border="0" /&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;

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&lt;p align="center"&gt;&lt;a href="http://www.tkqlhce.com/7e102dlurlt8BGHEEGA8A9D9GEEA" target="_blank" onmouseover="window.status='http://www.kitchenetc.com';return true;" onmouseout="window.status=' ';return true;"&gt;
&lt;img src="http://www.lduhtrp.net/mb116fz2rxvGJOPMMOIGIHLHOMMI" alt="" border="0"&gt;&lt;/a&gt;&lt;/p&gt;</description><category>Lunch</category><category>Pork</category><category>Dinner</category><category>Veggies</category><category>Breakfast</category><category>Wednesday</category><comments>http://dinnerandablog.com/2008/06/11/blt--reign-over-me.aspx#Comments</comments><guid isPermaLink="false">475b1760-73ab-4128-bfc8-e2ed3da56853</guid><pubDate>Wed, 11 Jun 2008 20:24:33 GMT</pubDate></item><item><title>TripTheLady is on TopMomma!</title><link>http://dinnerandablog.com/2008/06/09/tripthelady-is-on-topmomma.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;font size="4" face="Verdana"&gt;Please cast your vote for me by clicking on &lt;br&gt;&lt;/font&gt;
&lt;font size="4" face="Verdana"&gt;&lt;a href="http://www.topmomma.com/mommas/referal/1587"&gt;http://www.topmomma.com/mommas/referal/1587&lt;/a&gt;&lt;/font&gt;&lt;font size="4" face="Verdana"&gt;

&lt;br&gt;&lt;br&gt;Thanks!

&lt;/font&gt;&lt;br&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>General</category><comments>http://dinnerandablog.com/2008/06/09/tripthelady-is-on-topmomma.aspx#Comments</comments><guid isPermaLink="false">88f6ebea-81b7-4ab5-8a5e-d2875d45f8a5</guid><pubDate>Mon, 09 Jun 2008 08:53:22 GMT</pubDate></item><item><title>Slacker Friday - Truth in Labeling?</title><link>http://dinnerandablog.com/2008/06/06/slacker-friday--truth-in-labeling.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;a href="http://www.naturalnews.com/" target="_blank"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/tripthelady/honest_labels_600.jpg" alt="Photobucket" border="0"&gt;&lt;/a&gt;&lt;/p&gt;</description><category>Slacker Friday</category><comments>http://dinnerandablog.com/2008/06/06/slacker-friday--truth-in-labeling.aspx#Comments</comments><guid isPermaLink="false">1d3e188b-239c-4237-8c0e-42947fe4f4b0</guid><pubDate>Fri, 06 Jun 2008 12:30:34 GMT</pubDate></item><item><title>Thanks to My Top Ten Droppers!</title><link>http://dinnerandablog.com/2008/06/02/thanks-to-my-top-ten-droppers.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;font size="3"&gt;Joining &lt;a target="_blank" href="http://entrecard.com"&gt;Entrecard&lt;/a&gt; is free and easy and a great way to get new readers.&amp;nbsp; I want to thank each of you who drop on my blog and especially the Top Ten Droppers listed below!&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;table class="stats"&gt;&lt;thead&gt;&lt;tr&gt;&lt;th&gt;Dropper&lt;/th&gt;
                            &lt;th&gt;# of drops&lt;/th&gt;
                        &lt;/tr&gt;
                    &lt;/thead&gt;
                    &lt;tbody&gt;
                        &lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://turnipofpower.com/"&gt;Turnip of Power&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;30&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://onthebricks.blogspot.com/"&gt;On The Bricks&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;30&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://www.madmouse.com/blog/"&gt;Squeaky's - Madmouse Blog&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;29&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://vigltd.blogspot.com/"&gt;The Path to the Pegasus Letter&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;29&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://www.technicallyeasy.net/"&gt;Technically Easy&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;28&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://www.ellens-world.com/"&gt;All In A Day&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;28&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://www.remi-vespa.com/"&gt;Software Outsourcing to China&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;26&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://juuustabitoutside.com/"&gt;Juuust a Bit Outside&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;25&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://www.aertenart.com/"&gt;Aerten Art&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;24&lt;/td&gt;
                        &lt;/tr&gt;&lt;tr&gt;
                            &lt;td&gt;&lt;a href="http://the-success.blogspot.com/"&gt;The Success&lt;/a&gt;&lt;/td&gt;
                            &lt;td class="number"&gt;24&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;font size="3"&gt;&amp;nbsp; &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;



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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>entrecard</category><comments>http://dinnerandablog.com/2008/06/02/thanks-to-my-top-ten-droppers.aspx#Comments</comments><guid isPermaLink="false">8448c210-7fc6-45bc-bc3b-90d79d48819a</guid><pubDate>Mon, 02 Jun 2008 14:00:32 GMT</pubDate></item><item><title>Slacker Friday - Diet Cartoon</title><link>http://dinnerandablog.com/2008/05/30/slacker-friday--diet-cartoon.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;a href="http://photobucket.com" target="_blank"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/daabtoon.jpg" alt="Photobucket" border="0" width="397" height="465"&gt;&lt;/a&gt;&lt;/p&gt;

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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>Diet</category><category>Slacker Friday</category><comments>http://dinnerandablog.com/2008/05/30/slacker-friday--diet-cartoon.aspx#Comments</comments><guid isPermaLink="false">d24495e1-df2a-465a-9ada-7a61c2b2f423</guid><pubDate>Fri, 30 May 2008 08:23:39 GMT</pubDate></item><item><title>Wordless Wednesday - It's 5 O'clock Somewhere</title><link>http://dinnerandablog.com/2008/05/21/wordless-wednesday--its-5-oclock-somewhere.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/tripthelady/101_1935.jpg" width="594" height="445"&gt;&lt;/p&gt;

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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>Wordless Wednesday</category><comments>http://dinnerandablog.com/2008/05/21/wordless-wednesday--its-5-oclock-somewhere.aspx#Comments</comments><guid isPermaLink="false">fb338918-5c49-4147-87f0-4b3fab8fbc1e</guid><pubDate>Wed, 21 May 2008 10:09:10 GMT</pubDate></item><item><title>Dish Network drops ALL VOOM channels</title><link>http://dinnerandablog.com/2008/05/16/dish-network-drops-all-voom-channels.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;font style="font-family: Georgia;" size="4"&gt;Without any notice, Dish HD subscribers &lt;span style="text-decoration: line-through;"&gt;had stolen&lt;/span&gt; lost 15 channels because Dish Network decided it's paying subscribers didn't watch them enough.&amp;nbsp; Did Dish ask any of it's subscribers?&amp;nbsp; They didn't ask me and apparently many others are just as upset and highly irritated to have lost Monsters HD.&amp;nbsp; &lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;div style="margin-left: 40px; font-family: Georgia;"&gt;&lt;font size="4"&gt;TV's first and only all horror channel.&amp;nbsp; Monster movies are brought to life like never before on MONSTERS HD. From Frankenstein to Freddy, Godzilla to Jason, this monstrous mix of horror features blood-curdling clarity and spine-tingling sound.&amp;nbsp; &lt;a target="_blank" href="http://www.voom.tv"&gt;VOOM HD Networks&lt;/a&gt;&lt;br&gt;&lt;/font&gt;&lt;/div&gt;&lt;font style="font-family: Georgia;" size="4"&gt;&lt;br&gt;So, in protest, I have been calling the Dish Network support line at 800-333-3474 and asking if there's any news on when I would be getting my VOOM channels back.&amp;nbsp; I also emailed the CEO and complained.&amp;nbsp; If you would like to email the CEO of Dish Network you can reach him at:&lt;font size="6"&gt;&lt;p align="center"&gt;CEO@echostar.com&lt;/p&gt;&lt;/font&gt;Personally, I think if I complain enough Dish will do something - if not they will lose me as a customer.&amp;nbsp; &lt;br&gt;&lt;br&gt;Other links of interest regarding Dish dropping VOOM are:&lt;br&gt;&lt;br&gt;&lt;a target="_blank" href="http://www.petitiononline.com/monsthd/petition.html"&gt;Petition Online - Bring Back Monsters HD&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;a target="_blank" href="http://www.satelliteguys.us/dish-hd-discussions/"&gt;Satellite Guys Dish HD Discussions&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;a target="_blank" href="http://www.news.com/8301-10784_3-9943892-7.html"&gt;Dish drops unpopular Voom Channels&lt;/a&gt;&lt;br&gt;&lt;/font&gt;&lt;br&gt;
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</description><category>General</category><comments>http://dinnerandablog.com/2008/05/16/dish-network-drops-all-voom-channels.aspx#Comments</comments><guid isPermaLink="false">b5c9f7af-ffe1-4a75-96ec-9a8fab783381</guid><pubDate>Fri, 16 May 2008 17:59:48 GMT</pubDate></item><item><title>Cornish Game Hens</title><link>http://dinnerandablog.com/2008/04/27/cornish-game-hens.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/April08daab/101_2353.jpg" width="567" height="332"&gt;&lt;/p&gt;
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&lt;font size="3"&gt;Cornish Game Hens&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;font size="3"&gt;1 tablespoon salt&lt;br&gt;2 tablespoons lemon-pepper&lt;br&gt;1 tablespoon dried basil&lt;br&gt;1 tablespoon poultry seasoning&lt;br&gt;2 tablespoons olive oil&lt;br&gt;6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly&lt;br&gt;1 green bell pepper, large dice&lt;br&gt;2 stalks celery, large dice&lt;br&gt;1 onion, large dice&lt;br&gt;&lt;br&gt;&lt;br&gt;Preheat oven to 375 degrees F.&lt;br&gt;&lt;br&gt;In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;
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&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/daablogsig.jpg"&gt;</description><category>American</category><category>Sunday</category><category>Poultry</category><category>Recipe</category><category>Dinner</category><comments>http://dinnerandablog.com/2008/04/27/cornish-game-hens.aspx#Comments</comments><guid isPermaLink="false">2d0ac27b-eaaa-4b3a-b8f2-4da4b7c8ca2d</guid><pubDate>Sun, 27 Apr 2008 10:33:57 GMT</pubDate></item><item><title>Chicken Quesadilla</title><link>http://dinnerandablog.com/2008/04/10/chicken-quesadilla.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/101_2306.jpg" height="404" width="539"&gt;&lt;/p&gt;
&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/101_2310.jpg" height="404" width="540"&gt;&lt;/p&gt;
&lt;font size="3"&gt;Wednesday night was dinner out at &lt;a href="http://www.cypress-grill.com" target="_blank"&gt;Cypress Grill&lt;/a&gt; and I had the chicken quesadilla.&amp;nbsp; It was great as usual!&amp;nbsp; Here's my favorite recipe for chicken quesadillas.&lt;br&gt;&lt;br&gt;&lt;span style="font-weight: bold; text-decoration: underline;"&gt;Chicken Quesadilla&lt;/span&gt;&lt;br&gt;&lt;/font&gt;&lt;p style="font-family: Georgia;"&gt;&lt;font size="3"&gt;&lt;span class="bold red"&gt;Ingredients:&lt;/span&gt;&lt;br&gt;&lt;span id="KonaFilter"&gt;1/2 ounce shortening&lt;br&gt;2  (12-inch) flour tortillas&lt;br&gt;2 tablespoons chipotle sauce (optional)&lt;br&gt;4 ounces grilled chicken (spicy seasoning optional)&lt;br&gt;1 cup shredded lettuce&lt;br&gt;  Sour cream&lt;br&gt;  Green onion&lt;br&gt;  Salsa&amp;nbsp;&lt;span class="bold"&gt;&lt;span class="recipetitle"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;p style="font-family: Georgia;"&gt;&lt;font size="3"&gt;&lt;span id="KonaFilter"&gt;&lt;span class="bold"&gt;&lt;span class="recipetitle"&gt;&lt;/span&gt;Quesa Filling (amounts as desired)&lt;span class="recipetitle"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;  Jack and Cheddar cheeses&lt;br&gt;  Jalapeño pepper, diced&lt;br&gt;  Tomato, diced&lt;br&gt;  Onion, diced&lt;br&gt;  Cilantro, minced&lt;br&gt;  Bacon, fried and crumbled&lt;br&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;&lt;font size="3"&gt;&lt;span style="font-family: Georgia;" class="r-email"&gt;&lt;a href="http://www.cdkitchen.com/recipes/recipewordfind.php?rezid=369267&amp;amp;rmid=40145&amp;amp;KeepThis=true&amp;amp;TB_iframe=true&amp;amp;height=410&amp;amp;width=680" class="red big uline" rel="game"&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-family: Georgia;" class="bold red"&gt;Directions:&lt;/span&gt;&lt;/font&gt;&lt;div style="font-family: Georgia;" class="plain KonaBody"&gt;&lt;p&gt;&lt;font size="3"&gt;Brush one side of each tortilla with shortening.  &lt;br&gt;&lt;br&gt;
Place one tortilla, shortening side down on work surface. Spread
chipotle sauce evenly on one tortilla. Microwave chicken approximately
45 seconds, then distribute on top of sauce on tortilla. Evenly
distribute Quesa Filling on top of chicken. Cover with other tortilla,
shortening side up. Brown on griddle or in non stick skillet evenly on
both sides until internal Quesa Filling is thoroughly melted. &lt;br&gt;&lt;br&gt; Use shredded lettuce, sour cream, green onion and salsa as accompaniments.&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;br&gt;
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</description><category>Appetizer</category><category>Lunch</category><category>Dinner</category><category>Mexican</category><category>Wednesday</category><comments>http://dinnerandablog.com/2008/04/10/chicken-quesadilla.aspx#Comments</comments><guid isPermaLink="false">8e29c235-268d-4d2d-84d7-368d608ebcb3</guid><pubDate>Thu, 10 Apr 2008 19:00:59 GMT</pubDate></item><item><title>Winding Down</title><link>http://dinnerandablog.com/2008/04/09/winding-down.aspx</link><dc:creator>Dinner and a Blog</dc:creator><description>&lt;p align="center"&gt;&lt;img src="http://i89.photobucket.com/albums/k209/witchwriter/dinnerandablog/windingdown.jpg"&gt;&lt;/p&gt;</description><category>Wordless Wednesday</category><comments>http://dinnerandablog.com/2008/04/09/winding-down.aspx#Comments</comments><guid isPermaLink="false">aea40b75-0f99-496a-a13e-b601c9865c12</guid><pubDate>Sun, 06 Apr 2008 11:38:36 GMT</pubDate></item></channel></rss>