﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Dinner and a Blog: Recent Comments</title><link>http://dinnerandablog.com</link><description /><generator>Quick Blog</generator><lastBuildDate>Thu, 28 Aug 2008 04:17:10 GMT</lastBuildDate><item><title>Comment on Edible?</title><link>http://dinnerandablog.com/2008/08/27/edible.aspx#comment-1318239</link><dc:creator>Rachel</dc:creator><description>OMG! So cute!  Yes I want to eat them up!  The orange one reminds me of my last kitty.  Aw I miss her.</description><guid isPermaLink="true">http://dinnerandablog.com/2008/08/27/edible.aspx#comment-1318239</guid><pubDate>Wed, 27 Aug 2008 22:48:13 GMT</pubDate></item><item><title>Comment on Edible?</title><link>http://dinnerandablog.com/2008/08/27/edible.aspx#comment-1317720</link><dc:creator>Mike Golch</dc:creator><description>a&lt;a href="http://www, and"&gt;www, and&lt;/a&gt; not that is not edible.</description><guid isPermaLink="true">http://dinnerandablog.com/2008/08/27/edible.aspx#comment-1317720</guid><pubDate>Wed, 27 Aug 2008 19:55:41 GMT</pubDate></item><item><title>Comment on The Grand Bohemian in Orlando, FL has rates at $104 for Izeafest!</title><link>http://dinnerandablog.com/2008/08/22/the-grand-bohemian-in-orlando-fl-has-rates-at-104-for-izeafest.aspx#comment-1308559</link><dc:creator>juzten</dc:creator><description>hey thanks so much for advertising on my site through entercard, just to let you know i bookmark every site that does advertise on my site through ec and i drop on them every day, thanks again&lt;br /&gt;juzten&lt;br /&gt;&lt;a href="&lt;a href="http://goodrecipies.blogspot.com/"&gt;free"&gt;http://goodrecipies.blogspot.com/"&gt;free&lt;/a&gt; recipes&lt;/a&gt;</description><guid isPermaLink="true">http://dinnerandablog.com/2008/08/22/the-grand-bohemian-in-orlando-fl-has-rates-at-104-for-izeafest.aspx#comment-1308559</guid><pubDate>Sun, 24 Aug 2008 22:10:39 GMT</pubDate></item><item><title>Comment on Perfect Onion Rings</title><link>http://dinnerandablog.com/2008/03/29/perfect-onion-rings.aspx#comment-1303016</link><dc:creator>Recruiting Services</dc:creator><description>I'm not a fan of fried foods at all, but DAMN those onions look delicious!!</description><guid isPermaLink="true">http://dinnerandablog.com/2008/03/29/perfect-onion-rings.aspx#comment-1303016</guid><pubDate>Fri, 22 Aug 2008 13:53:03 GMT</pubDate></item><item><title>Comment on Rainy Day Dinner - Wordless Wednesday</title><link>http://dinnerandablog.com/2008/08/20/rainy-day-dinner--wordless-wednesday.aspx#comment-1299733</link><dc:creator>vettech</dc:creator><description>I want that!  That looks delicious...  What is it!?  Do you have a recipe?</description><guid isPermaLink="true">http://dinnerandablog.com/2008/08/20/rainy-day-dinner--wordless-wednesday.aspx#comment-1299733</guid><pubDate>Thu, 21 Aug 2008 12:38:51 GMT</pubDate></item><item><title>Comment on Perfect Onion Rings</title><link>http://dinnerandablog.com/2008/03/29/perfect-onion-rings.aspx#comment-1288091</link><dc:creator>betty</dc:creator><description>It's always nice when we finally make the perfect something.  Looks great I'll have to try this one.</description><guid isPermaLink="true">http://dinnerandablog.com/2008/03/29/perfect-onion-rings.aspx#comment-1288091</guid><pubDate>Sun, 17 Aug 2008 19:56:33 GMT</pubDate></item><item><title>Comment on Recipes to Kick off Shark Week on Discovery Channel!</title><link>http://dinnerandablog.com/2008/07/29/recipes-to-kick-off-shark-week-on-discovery-channel.aspx#comment-1272366</link><dc:creator>mika</dc:creator><description>Please check out the excellent documentary Sharkwater. It will change your mind (as it did mine) about buying another shark-related item. Please spread the word about the slaughter of sharks and the danger sharkmeat poses to children and pregnant women (as it is extremely high in mercury). Even if you don’t care about the animal, you owe it to yourself and future generations to protect the sharks. When they get wiped out (and they are being killed at a dangerously high rate), our oxygen supply (and obviously, health) will be messed up, as well. There are plenty of other things for us to eat without threatening our environment and future.</description><guid isPermaLink="true">http://dinnerandablog.com/2008/07/29/recipes-to-kick-off-shark-week-on-discovery-channel.aspx#comment-1272366</guid><pubDate>Mon, 11 Aug 2008 13:30:30 GMT</pubDate></item><item><title>Comment on Killer Macaroni &amp; Cheese</title><link>http://dinnerandablog.com/2008/08/06/killer-macaroni--cheese.aspx#comment-1269057</link><dc:creator>Coffee Bean</dc:creator><description>Powdered mustard on Mac &amp; Cheese - genius!</description><guid isPermaLink="true">http://dinnerandablog.com/2008/08/06/killer-macaroni--cheese.aspx#comment-1269057</guid><pubDate>Sun, 10 Aug 2008 03:26:59 GMT</pubDate></item><item><title>Comment on Pinot Grigio and a plethora of cheeses and assorted meats!</title><link>http://dinnerandablog.com/2008/07/30/pinot-grigio-and-a-plethora-of-cheeses-and-assorted-meats.aspx#comment-1252737</link><dc:creator>Atelier de Soyun</dc:creator><description>Looks great~ I am going to try it~&lt;br /&gt;Soyun.</description><guid isPermaLink="true">http://dinnerandablog.com/2008/07/30/pinot-grigio-and-a-plethora-of-cheeses-and-assorted-meats.aspx#comment-1252737</guid><pubDate>Mon, 04 Aug 2008 12:14:57 GMT</pubDate></item><item><title>Comment on Pinot Grigio and a plethora of cheeses and assorted meats!</title><link>http://dinnerandablog.com/2008/07/30/pinot-grigio-and-a-plethora-of-cheeses-and-assorted-meats.aspx#comment-1249455</link><dc:creator>Erica</dc:creator><description>Wine and cheese is my favorite dinner! (Er, I mean "dinner.")</description><guid isPermaLink="true">http://dinnerandablog.com/2008/07/30/pinot-grigio-and-a-plethora-of-cheeses-and-assorted-meats.aspx#comment-1249455</guid><pubDate>Sun, 03 Aug 2008 00:37:09 GMT</pubDate></item></channel></rss>